This predominantly Meunier-based cuvée, with its soft pink hue, reveals voluptuous aromas of red fruit. The freshness of Chardonnays and the structure of Pinot Noirs complete the balance of this Rosé for unforgettable tasting experiences.
Eye: salmon pink | fine and persistent bubbles. Nose: raspberry | redcurrant | fig | rose petals. Palate: candied cherries | freshness.
Perfect for apéritif, this cuvée will also make a wonderful pairing for salmon tataki and fruit-based desserts. Tasting Sheet
Elegance, Purity & Finesse
This Extra Brut cuvée is made from Chardonnay, Pinot Noir and Meunier from the finest terroirs in Champagne. Its low dosage and long ageing offer a perfect balance between purity and generosity.
Its rich aromatic palate and zesty freshness are revealed with finesse and elegance.
Eye: brilliant colour | golden shimmers. Nose: white-fleshed fruit | acacia honey | touch of brioche. Palate: orange zest | raspberry | zesty freshness.
This low-dosed Extra Brut cuvée will make a wonderful accompaniment to apéritifs, sushi, raw fish and seafood. Tasting Sheet
Blanc de Blancs 2017
Freshness, Finesse & Minerality
This cuvée is made from a single grape variety, Chardonnay, and from a single great year. Its resolutely ethereal, mineral and elegant style is a wonderful expression of Champagne’s chalky terroirs. Notes of white flowers and citrus mingle with the minerality and tension of great Chardonnays.
Eye: golden yellow | fine and delicate bubbles. Nose: white flowers | citrus | dulce de leche. Palate: citrus | quince | almond biscuit | minerality.
Fillet of John Dory roasted with thyme and lemon, sea bream sashimi. Tasting Sheet
Complexity, Richness & Precision
This cuvée expresses the elegance of a great year. Made from a blend of predominantly Grand and Premier Crus, this wine reveals the complexity, richness and tension of this vintage with precision and pride.
Eye: golden yellow | fine and intense bubbles. Nose: jammy stone fruit | gingerbread. Palate: peach | apricot | pâtisserie | richness.
Chicken supreme with morels, fillet of turbot with Champagne sauce. Tasting Sheet