Brut
Fruit, Elegance & Freshness
The cuvée Brut, made from Meunier, Chardonnay and Pinot Noir, as well as solera aged reserve wines, is aged in the cellar for a minimum of 3 years.
Elaboration
Provenance: 50 villages
Blend: 53% Meunier | 26% Chardonnay | 21% Pinot Noir
Base year: 2019
Reserve wines (Solera): 49%
Ageing: 3 years minimum
Dosage: 8g/L
Available: bottle | half-bottle | magnum | jeroboam
(The base year may differ for half-bottles, magnums and jeroboams)
Tasting Notes
Eye: brilliant yellow | a silver shimmer | fine and persistent bubbles.
Nose: ripe fruits | peach | apricot | brioche.
Palate: stone fruits | honey | generosity.
Tasting Suggestions
This versatile cuvée is the perfect choice for all occasions.
Tasting sheet >
2019
A remarkable year
Although 2019 began with typical temperatures for the season, spring was wet with freezing temperatures causing frost that destroyed 3% of buds. Yields were further affected negatively by the subsequent drought and periods of extreme heat. The vines once again displayed an impressive capacity to adapt and the grapes, while small in number, achieved excellent ripeness offering a perfect balance of acidity, sugar levels and aromatic concentration.
Our awards
Prix Plaisir
